Our Impact

At Maymessy, we believe in creating opportunities for people to grow their skills, confidence and wellbeing through food, gardening and community. From teaching inclusive cookery to supporting NHS staff and mentoring women into business, our work celebrates the power of coming together, learning and sharing. This page highlights some of the recognition, press coverage, reports and real stories from those whose lives we’ve been proud to touch.

Awards and recognition

OACP Inspiration Award 2024
Recognised for delivering 32 cookery sessions for adults with learning disabilities in partnership with Style Acre, supporting 65 participants and staff. Featured by Maymessy and the University of Reading.

Prime Minister’s Points of Light Award, 2021
Founder Anna Richards received this prestigious honour for championing community wellbeing through cookery, gardening and creative learning initiatives. Coverage on People’s Health Trust, LinkedIn and Enspire Oxford.

WISE100 (Women in Social Enterprise) 2020
Anna Richards was named among the top 100 women in UK social enterprise – “showing Covid who's boss” by Pioneers Post.

Volunteer Hero award, 2020
Nominated by MP David Johnston for delivering care packages and homemade snacks to NHS staff during the first COVID-19 lockdown. Featured by Enspire Oxford,Maymessy and B4 Business.

Reports and publications

Social Impact Report 2017–2019

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Social Impact Report 2022

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Social Impact Report 2020

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Maymessy Cookbook: Impact with Style Acre 2023–2024

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Social Impact Report 2021

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Impact by the numbers.

  • for Style Acre, reaching 65 adults and staff between 2022–2024.

  • logged in our garden and kitchen programmes in 2024.

  • through cookery, wellbeing and teamwork workshops in 2024.

  • through budget-friendly cookery and nutrition sessions.

  • over 18 months to launch food businesses.

  • with homemade snacks during COVID-19 first lockdown.

News and press coverage

Community events and workshops

  • Dear Alice, Tilda and Maymessy Team… Your cookies tasted like home… you made this period a lot sweeter.

    NHS COVID-19 staff

  • I still don’t believe it… I’m setting up my catering business!

    Mariam, Your Food Business mentee

  • I never thought I’d see Charlie cooking calmly… Now she shops for ingredients and cooks at home.

    Parent of Style Acre participant

  • The people we support have learnt about nurturing their bodies and minds by growing, cooking and eating good food.

    Anita Powell, Style Acre